Lo Quay River Cafe

Set Lunch Menu

3 Course Set Lunch Menu $45.00 per guest
(BYO corkage charge +$2.50pp)

Entrée

Avocado and Tomato Bruschetta with sliced tomato, rocket, shaved parmesan and fresh basil (GFO)(V)
Or
Salt and Pepper Squid with salad leaves and paprika aioli
Or
Homemade Chicken Spring Roll with soy sesame dipping sauce

Main

Scotch Fillet of Beef (cooked to medium) with potato mash, roasted baby carrots, buttered broccolini and salsa verde (GF)
Or
Grilled Market Fish Fillets with Lemon Risotto and buttered broccolini (GF)
Or
Spinach, Cheese and Vegetable Filo Pie Wedge, crispy chips and garden salad (V)

Dessert

Homemade Lemon Cheesecake, lemon curd, whipped cream
Or
Decadent Chocolate Cake with vanilla ice cream

Specialty Roasted Coffee or Loose Leaf Tea

$45.00 per person